A Restaurant Management System (RMS) is an essential tool for any new restaurant. These systems are designed to keep your restaurant running by tracking employees, inventory and sales. A typical RMS setup usually includes both software and hardware, such as a cash register, barcode scanner and receipt printer, depending on how your restaurant is organized. Most importantly, an RMS is a comprehensive tool that allows you to see your restaurant and its needs at a glance, which can simplify your workload on a day-to-day basis.A restaurant management system is a type of point-of-sale (POS) software specifically designed for restaurants, bars, food trucks and others in the food service industry. Unlike a POS system, RMS encompasses all back-end needs, such as inventory and staff management.
Restaurant has unique needs, there are different RMS types to choose from. To determine which type best suits your restaurant or bar, think of the features your restaurant could use and how important each of those features is to you.